Ottolenghi
The original Islington deli that changed how London eats vegetables. The mezze counter is one of the city's great sights. Everything is worth eating.
Order this: Mezze counter selection, seasonal salads
Farmacy
Plant-based Notting Hill restaurant that makes you forget you are eating plants. The Earth Burger is a genuine achievement.
Order this: Earth Burger, turmeric latte, chia pudding
Palomar
Modern Israeli cooking that happens to be largely vegetable-forward. The raw tahini with day-old bread is one of London's great small dishes.
Order this: Raw tahini with bread, aubergine dishes
Stem and Glory
Vegan fine dining that takes the format as seriously as any Michelin-starred kitchen. The tasting menu is a revelation.
Order this: Tasting menu
Mildreds
Soho vegetarian institution that has been ahead of the curve since 1988. The global menu changes seasonally. Always worth the queue.
Order this: Daily specials, Sri Lankan curry
